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Winter melon Chien-qua (Wax gourd)
Benincasa hispida
Winter melon Chien-qua (Wax gourd)
Mid-late (125-130 days) variety for open ground and film greenhouses. The plant is long-branched. The fruits are oval, dark green (almost black), with a strong wax coating, 25-50 cm long and 6.0-15.0 kg in weight, which are used for food both unripe and ripe.
The pulp is milky white, juicy, refreshing, sweetish taste.
The value of the variety: the champion in keeping quality among all types of pumpkins, retains all useful properties during storage for two years.
It is used to improve digestion, metabolism, strengthen immunity. Recommended for use fresh, boiled, stewed, canned, candied, for preparing independent dishes, side dishes and soups.
Mid-late (125-130 days) variety for open ground and film greenhouses. The plant is long-branched. The fruits are oval, dark green (almost black), with a strong wax coating, 25-50 cm long and 6.0-15.0 kg in weight, which are used for food both unripe and ripe.
The pulp is milky white, juicy, refreshing, sweetish taste.
The value of the variety: the champion in keeping quality among all types of pumpkins, retains all useful properties during storage for two years.
It is used to improve digestion, metabolism, strengthen immunity. Recommended for use fresh, boiled, stewed, canned, candied, for preparing independent dishes, side dishes and soups.
Eng.: Winter melon Chien-qua, Wax Gourd. Suom.: Vahakurpitsa. Sven.: Vaxpumpa, Vintermelon.
